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Ways to Prevent Foodborne Diseases
Each year, one person in every ten suffers from ailments associated with contaminated food. On top of that around 420000 persons die each year due to food contamination. These numbers are stunning even with the simplicity of proper food safety practice. Shocking but true, very few people really know how they can avoid poor food safety. By training yourself and your staff, you can help reduce the deaths and ailments associated to food safety. The following are tips on how we can hamper poor food safety.
One of the best ways of doing this is through handwashing, and the reason why it is top on the list is that its most effective way to prevent foodborne diseases. The reason for this is that although people do wash their hand, not so many people focus on doing it correctly. It is imperative that you use enough soap and warm water when cleaning your hands. It is essential that you use warm water because it helps in eliminating the harmful microorganisms. Moreover, the exercise will be futile if you don’t take enough time to wash your hands. Also, it is essential that you wash your hands at the ideal periods. For instance, you need to clean your hands each time you use the washrooms.
It is essential that you are keen on food storage as there are high chances that you are not giving it the attention it deserves. About foods like veggies and fruits, make sure you each time you cut them, they are stored straightaway. Most people don’t know that plant product are more prone to environmental impurities immediately they are cut open. Make sure you limit contamination by placing them immediately you have cut them in the fridge. This will be effective if food is stored correctly. In the fridge, anything green should be placed on top while the meat on the lowest. This is to hinder fluids from the raw meat from soaking onto your greens and fruits which can be a contaminant.
A lot of people determine whether food is ready or not when cooking by looking at the texture and color; however, this is very wrong. The best way to tell whether food is cooked well is by the use of the thermometer it ensures that food is out of the danger zone. When it comes to cooking eggs, cook them until you see that you have a stable yolk and white. Never leave your food uncovered when preparing your food using the microwave. It is essential when reheating your soups or sauce that it reaches the boiling points before consumption.

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